Curtis got to work a bit earlier than normal today and got prepped for going to visit a client. Curtis had to take and setup a monitor arm, monitor and a Surface Laptop.
The client had to rearrange the time from 10:00 to 10:30, so Curtis left at 10:20 for that.
Curtis got to the client and introduced himself before getting everything ready. He had to fight for 45 minutes with the monitor arm as it came without instructions, so that was fun!
After that, the client wanted to use a different monitor arm, so they used that instead.
Curtis, with the help of the client, attached the monitor and then also setup the surface laptop, including transferring data between the old and new device.
Curtis finished here and went back to the office to drop everything off. After this, he started lunch and drove home.
Both of us;
Kim was home all day, as it is her birthday, and pretty much did nothing, which was perfect!
When Kim got home, Kim made him an omelette for lunch. Lunch went too quick and then Curtis had to go into a skype meeting which lasted for 35 minutes.
After this, Curtis wrote up all of the information from the site visit as well as resolved some other issues for the client.
Curtis had another short meeting and then finished off some work until it hit the end of the work day.
After this, we got ready and went out for dinner. We went to So French, which is somewhere we had been for breakfast before and they have now started to do dinner!
As you may guess, so French is an authentic French restaurant. They do a couple of set taster menus, such as a duck menu and a seafood menu.
We chose the duck menu and we can say it was excellent!
To start, we had a couple of bread rolls, baked today, with truffle butter. These were warm so they were amazing!
Along with this, we got a free glass of French bubbly as the owner knew it was Kim’s birthday!
Our first course was a parfait with egg, some other items and a parmesan emulsion.
After this course, our second course was mushroom ravioli with a black forest broth.
The chefs were working incredibly hard in the kitchen! Its an open kitchen so we could see them making the food the whole time which was amazing.
Our pre-main was confit duck leg with ‘mandarin texture’.
We were very full by this point, but we carried on!
For our main, we had duck breast with a blackberry and beetroot tart!
And finally, for dessert, we had a chocolate souffle with salted caramel ice cream. Kim got a sparkler in hers, too, as it is her birthday!
We had an amazing time and got to speak with the owner a lot who was a wonderful man.
If you’d like to see more about So French in Takapuna, Auckland, click this link to take you to their facebook page.
We waddled back to the car, drove home and that was our night. We ate so much we cannot move!
This time last year!
– Mr & Mrs Hale